Butchering a pig pdf

This is an excerpt from a great homesteading book on home butchering of every description. Stepbystep home butchering for sheep, lambs and goats. He said he would be happy to show teach me, and that i could bring my camera. The first thing youve got to do when butchering a pig is kill them.

Butchering a pig in the yard, part two amy thielen. Our butcher can meet all cut requirements for a whole hog, but you may have to compromise if ordering a half hog, as the butcher will only cut a hog one way. To remove small tough hair around the pig, use a blow torch to eliminate it completely. It was an entirely, fullcircle approach to butchering a pig. This can be affected by many things, such as gut fill. In this article, were going to be focusing on those primal cuts the largest, workable cuts on the animal that will produce the best meat and show you some diy butchering skills that, once mastered, will set. On average about 57% of a hog make it from the pen to the pan. Oct 14, 2014 after a single shot killed the pig the convulsions are involuntary and the pig s natural response to the damage done in the brain by the bullet, brandon jumped into the pen and stuck the pig with an incredibly sharp knife in the artery that runs right behind their jowl. I also liked that the butchering was done by a women, camas davis. We were told if we tried to immediately take cuts of meat, it would be too soft to cut. Is raising and butchering pigs for your family looking like a better idea now. Despite what its name might indicate, the pork butt, also called the boston butt, comes from the upper shoulder of the hog.

Pork feet can also be cured, smoked, or even pickled. Once it has been stripped of its hair and skinned until you only have the meat in front of you, the butchering stage commences. That was after i plied him with enough alcohol to put him into a solid 12hr stupor. Meat charts beef, pork, lamb, goat the virtual weber. About 70100 gm of hair is obtained from each mature pig which give an income of rs. Call amaysing meats in johnstown, licking and knox counties for more information about our hog butchering services. It was suggested to let the pork hang overnight to firm up. Click on the picture if you want to see the cuts we wrapped. Dec 07, 2011 lets see whole hams, whole loins, maybe a pork shoulder or 2, or grind for sausage. Nov 29, 2016 when it comes to butchering wild hogs, there are a number of techniques that will ensure you get the best eats from your porker. Lets see whole hams, whole loins, maybe a pork shoulder or 2, or grind for sausage. If you do want to keep the skin on, scald the pig by submerging the entire carcass in 150 to160degree water for 20 to 30 seconds. It starts with a super happy healthy free range pigand a. It starts with a super happy healthy free range pig and a.

I am going to be sharing lots of pictures of pork butchery. In some areas, hogs are a plentiful nuisance, so youre helping to cut down. Pig feet are a key ingredient in the traditional mexican menudo. Its a great way for us to know what is in the meat we are eating. The shot must be placed so that the animal is stunned, unconscious, but not dead. Did you know the average american will eat about 28 pigs in total in their lifetime. We started this process with one pig after another at 1 pm. Cattle butchering is mostly done in meat lockers and is rarely seen by the consumer.

This size animal will produce the size cuts most people want. Hog hunting and processing wild hog meat is a great way to stock your freezer for the winter. Pig hair has good demand in the market and some traders visit the slaughter places from time to time for. In recent years, more people have started to raise individual cattle, butcher their meat and make their own sausage or burger. We usually have enough variety available to meet each.

See more ideas about deer, deer butchering and deer hunting tips. But if you are going to eat pork, then you might want to know how to raise your own, and if you are going to raise it then you must know how to properly butcher it too yet, you have to wonder, when you butcher a pig, is it like butchering everything else. This video sows a butcher process an entire pig in less than 3 minutes. A couple of 8to10inch diameter blocks of firewood are handy to wedge under the shoulders to. How to butcher a pig in your front yard amy thielen. The tradition is variously called koline, kolinje, prascina, svinjokolj, svinjokolja or svinjokolje or posjek. Ive discovered your bog whilst looking for offal recipes and now return with delight. Killing and butchering a pig is a big accomplishment for the homestead and its quite a transformation from farm to table. These are larger cuts, which can then be divided into smaller, more manageable cuts.

Pdf butchering beef download full pdf book download. For the house cook dinner who wants to step up to the butcher block, this ebook is the best guide. Pig butchering sheet johnstown licking and knox county ohio. Step one in how to butcher a pig is to render the hog unconscious. These 2 wikihow articles take you through the process of of cattle slaughter and.

Dec 31, 2014 it was an entirely, fullcircle approach to butchering a pig. Resource room home slaughtering and processing of pork. A full stepbystep on how to slaughter, butcher and cure pig. The bowl in the top left of the picture is full of the trimmings. Butchering a boar welcome to the homesteading today. Aug 29, 2016 brandon explained to us, that if you drew a line between a pigs eyes, right in the very center of that line, draw a line straight up about 212 to 3 inches, that is the exact point where you can shoot a pig with a small caliber. Ever since the first butcher processed a meat animal, the customer has wondered what happened to some of their meat. Before you get down to butchering your pig, make sure you have all your essential items in place. Part i, the setup and process one of the qualities that i enjoy about slovakia is how many traditions are still observed in rural areas, whether it be folk singing and dancing, draft horse competitions, or lighting cemeteries up with candles. Raising and butchering pigs country living in a cariboo valley. Long, slow simmering breaks down the tough connective tissues in the pork foot and tenderizes the meat. The butcher stole my meat animal science penn state. It is called the complete book of butchering, smoking, curing and sausage making by philip hasheider, published by voyageur press. It seems like you get more meat out of the loin that way as there are smaller muscles, etc that they just dont take the time to clean completely off the carcass.

Finally, if you dont want to think about special butchering and just want the most common cuts with no effort, we have provided a sample sheet that you can use as a template by copying the same values over to your sheet that will give you the best your pig has to offer without worry. Raising and butchering pigs country living in a cariboo. However, my family and i have made the conscious choice to raise and eat meat, and i ask you to respect our choices as well. Butcher and author bryan mayer shows bon appetit how to butcher an entire pig at wyebrook farm and explains every cut of pork. Unless i am roasting the pig whole, i normally skin them before butchering. I ran inside, grabbed my laptop and went to, the website for mangalitsa pork that i had been mooning over for weeks, and straight to their mangalitsa butchery pdf. And though im sure well fumble through in a much less elegant way than brandon. Carbon dioxide stunning is used only in large pig abattoirs. I didnt really butcher the pig, because it came to me already killed, skinned. Killing and butchering a cow if you eat red meat, you can take one more step toward independence by learning the process of killing and butchering a cow yourself. If you want all the info on processing a pig or cow this is not an end all book.

Moving the carcass and cutting into primals the three major sections takes a bit of muscle and watching her accomplish this made me know i could certainly do it. Mangalitsa are oldfashioned, curlyhaired hungarian hogs which the austrianspeople who love their speck and bacon and sausage. Fill out our meat processing cut sheet forms for cow butchering, pig slaughter, lamb butchering and goat butchering. How to butcher a pig at home a farmish kind of life. Sep 03, 2019 cattle butchering is mostly done in meat lockers and is rarely seen by the consumer. You would be supprised how many pork chops youll get from one pig. I believe since the book is basic butchering of livestock and game and not a cook book, perhaps more detail should have been given to the dissection of the primal cuts into recognizable meat counter type cuts and then it wouldnt have been so basic. There are five sections of the pig that yield edible cuts. Thanks to some of brandons online resources the how to kill a pig nicely dvd and the butchers salt book in particular we will be able to harvest our own pigs next year. The next step was to place the carcass in a long metal tank with hot water in it that had been boiled in a kettle over the outdoor fireplace in background.

How to butcher pigs at home on the farm the elliott. When it comes to butchering wild hogs, there are a number of techniques that will ensure you get the best eats from your porker. How to prepare any animal or bird for the table or freezer paperback july 8, 2014. Consisting of parts of the neck, shoulder blade, and upper arm, the pork butt is a moderately tough cut of pork with a good deal of connective tissue.

Inspiring meat butcher chart printable printable images. Around 28% of a hogs live weight is inedible product removed during the slaughter and dressing procedure bringing our 250 lb. Techniques for butchering wild hogs hog blog hogman. Please note that each is the intellectual property of the organization or person listed below each chart. Saw a few domestic pigs butchered when i was a kid, but that was a hundred yrs ago. Fresh, homeprocessed wild pigs cant be beaten, and the savings are well worth the time and effort. Butchering your own farm raised pig in 7 simple steps.

Some method to lift and hang the hog, such as a come along or winch is very helpful. This is a video showing how to butcher a pig,showing the whole cutting process from start to finish. High in collagen, pork feet are excellent sources of gelatin and are frequently added to soups and stews. Techniques and hygiene practices in slaughtering and meat handling. Back to how tos next post previous post the ideal weight of a butcher pig is about 220 lbs. A meat professionals guide to butchering and merchandising. Here are the results of butchering one half of a pig.

Butchering a pig can be a hard days work, but being prepared for it makes things go a lot smoother. Brandon explained to us, that if you drew a line between a pigs eyes, right in the very center of that line, draw a line straight up about 212 to 3 inches, that is the exact point where you can shoot a pig with a small caliber. Jul 08, 2014 the ultimate guide to home butchering. Butchering a pig in the yard, part two before i began the second side, i had to take a minute to regard the impressive accordion of fatbackand to give thanks to these amish farmers who did such an amazingly fastidious job on this hog. The art of beef cutting is the only book on the market that combines a complete listing of beef cuts, including fullcolor photos and nampimps numbers for each cut, with stepbystep instructions on basic meat. The traditional pig slaughter in croatia as well as the neighboring bosnia and herzegovina, slovenia and serbia is a widespread practice that involves pig slaughtering, processing, and butchery of pig meat, and is observed by rural families, usually in late autumn. This causes the pig to bleed out while its heart is still pumping. Bigger is not better, do not use a larger caliber gun, which will kill the hog instantly and it will not bleed out. You dont have to send your homegrown pork away for processing you can do it right on your farm. Sep 20, 2012 anyway, the other day i asked david if i could come learn about butchering a pig. There is a specific place to aim for between the eyes, but slightly above. In this article, were going to be focusing on those primal cuts the largest, workable cuts on the animal that will produce. Under conventional slaughtering method, many of the pig slaughterers pluck the hair instead of scalding or burning it. Because this post is about butchering chickens, it contains graphic photos.

The breed i raised were yorkshires, known for freeranging, good butchering size, and belly fatstriation bacon. I had been mooning over for weeks, and straight to their mangalitsa butchery pdf. I castrated a 150lb boar once, and it was entirely unpleasant, both for me and the pig. Raising and butchering pigs for your family saves you so much money, especially if you can have the pigs on pasture for most of their lives. Pork butt can be roasted or cut into steaks, but it is also wellsuited for braising and stewing or for making ground.

Pig butchering sheet johnstown licking and knox county. A full stepbystep on how to slaughter, butcher and cure. How to butcher a whole pig every pork cut explained. Feb 02, 2019 killing and butchering a pig is a big accomplishment for the homestead and its quite a transformation from farm to table.

Around 28% of a hogs live weight is inedible product removed during the slaughter and dressing procedure bringing our 250. Find all the books, read about the author, and more. How to butcher a whole pig every pork cut explained when you have your halved pig in front of you, you can immediately separate it into the 4 major sections, a. Or that a 250 pound hog generated only 125 pounds of pork. Anyway, the other day i asked david if i could come learn about butchering a pig. Theres a lot to tackle when you learn how to butcher a pig yourself. It can take up to 2 weeks to cure and cut the meat, and it requires a number of tools. Pork butcher chart meat cuts butcher meat cuts chart angus beef cut chart pig butcher chart printable beef butcher cut chart. A stepbystep guide to butchering your own deer field.

Guidelines for slaughtering, meat cutting and further processing. The other bowl with all the organs heart, liver, kidney is not in the picture. In some areas, hogs are a plentiful nuisance, so youre helping to cut down the population while providing meat for your family. Butchering a boar welcome to the homesteading today forum. I just remember the farmer had fresh liver and onions fixed that day of the butchering. Raising and butchering pigs for your family is not hard to do. Also, this size pig will yield more than half its live weight in hams, shoulders, loins, and bacon. The last boar i butchered was at least 18 months old and was over 600lbs hanging weight minus head. After a single shot killed the pig the convulsions are involuntary and the pigs natural response to the damage done in the brain by the bullet, brandon jumped into the pen and stuck the pig with an incredibly sharp knife in the artery that runs right behind their jowl.

Remove from the water and scrape the hair off with a dull knife. Beef, veal, pork, lamb, poultry, rabbit, venison paperback january 10, 1986 by john j. One is for meat well categorize as good the tougher, fattier, more sinewy portions that will become burger, sausage, jerky, stew meat, and pot. In our website, we are people that are highly appraise creativity from every one, no exception. Keep the animal off feed 24 hours before slaughter, but provide free access to water. Processing wild hog meat on your own dos and donts. Converting an animal into a carcass dressing percentage dp relates the weight of the carcass to the weight of the live animal and is calculated as. Hog butchering instructions these instructions were developed to help you decide the type of cuts you want for your whole or half hog. Around 28% of a hogs live weight is inedible product re moved during the slaughter and dressing procedure. I want to know all about how our food comes to us, and this seemed really fascinating. Meat charts beef, pork, lamb, goat these meat charts for beef, pork, lamb and goat are a great resource to help you understand where various cuts of meat are located on the animal. What might seem like a reasonable answer that the butcher kept your meat is very unlikely.